♥ HERMANY ♥

HERMANY presents: “LE BISTRO” — For three weekends, every Friday and Saturday evening, a cozy late summer basement bistro featuring a rotating team of chefs and waiters.

Cooking: Moritz Nebenführ, George Rippon, Doris Hardeman
Table service: Aurélie Bayad, Louise Chopin, Gary Farelly
General preparations: Roman Lemberg
Decor Assistance: Lauren Burns-Coady
Mirror Deco: Adrien Meurrens
Paintings: Anna Zacharoff
Soundtrack: Nykolaes & Simon Joostens "Music for Bistros"
Project and realisation: Marlie Mul

"Le Bistro" 30.08 & 31.08.2025

Cooking: Moritz Nebenführ
Table service: Aurélie Bayad

MENU:

SOURDOUGH BREAD, LEMONY BUTTER

*

CAPONATA, POMMES DE TERRE

*

SGROPPINO

*

25 € / STUDENTS 20 €
Includes 1 GLASS OF HOUSE RED
(alcohol free option: HOME MADE HIBISCUS ICE TEA)

*

DRINKS:

HOUSE RED / GLASS 5 euros
HOME MADE HIBISCUS ICE TEA / 3 euros
BIO BEER / BOTTLE 3 euros

"Le Bistro" 13.09 & 14.09 2024

Cooking: George Rippon
Dessert: Anna Zacharoff
Table service: Louise Chopin

“Taste of Late New Jersey Summer”

MENU:

SUMMER TOMATOES WITH RICOTTA SALATA

*

RISOTTA À LA ELOTES

*

ANNA'S DESSERT

*

25 € / STUDENTS 20 €
Includes 1 GLASS OF HOUSE RED
(alcohol free option: HOME MADE HIBISCUS ICE TEA)

*

DRINKS:

HOUSE RED / GLASS 5 euros
HOME MADE HIBISCUS ICE TEA / 3 euros
BIO BEER / BOTTLE 3 euros

"Le Bistro" 13.09 & 14.09 2024

Cooking: Doris Hardeman
Table service: Gary Farrelly

“Handsome Hankies”

MENU:

LAST PEACHES OF THE SEASON

*

HANDKERCHIEF PASTA

*

AFFOGATO

*

25 € / STUDENTS 20 €
Includes 1 GLASS OF HOUSE RED
(alcohol free option: HOME MADE HIBISCUS ICE TEA)

*

DRINKS:

HOUSE RED / GLASS 5 euros
HOME MADE HIBISCUS ICE TEA / 3 euros
BIO BEER / BOTTLE 3 euros